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- Suitable for Baking or Reheating Bread the perforated surface ensures excellent crusts everytime
- Manufactured from a medium gauge carbon steel core with a distinctive grey colour
- Easy release non-stick coating
- The non-stick coating is PFOA free
- Size; 15.25 x 6.25″, for two loafs
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This handy French Bread Pan enables fresh French Bread to be baked perfectly. Simply lay the French bread dough in the grooves before placing in the oven. The tiny holes allow air to circulate around the bread whilst it is being baked, producing an even coloured and crunchy crust. · French Bread Pan by Farringdon · Suitable for baking fresh and part-baked French bread on · Features include numerous holes to enable the air to circulate around the bread whilst it is cooking · Non-stick for ease of cleaning · Hand wash and dry only