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- Capacity: 5 go (900 ml or 3.8 cups)
- Material: Cast Iron Made in Japan by Iwachu
- Dimension: 10 inches Diameter, 5 inches Height
- Iwachu Gohan Nabe keeps the heat high and hot steam while cooking, producing fluffier and a browned crusty layer on the bottom called Okoge.
- To keep the rice moist durig cooking , small bumps on the lids inner surface evenly distribute condensation
How to Use and Maintain * Iwachu Nabe for cooking with oil — First use a strong Flame to heat a small amount of oil — Wipe the oil away before cooking — Put a small amount of oil after it is dry — Spread the oil around it to form a thin film. — Store in a dry place. Dont expose it to salt! * Iwachu Nabe for cooking without oil — Clean the nabe with hot water before/after cooking — Wipe it iwth dry cloth and store when completely dried — Dont leave water standing in nabe and expose it to salt!!