Field Chef Baker 5-Quart Enameled Cast Iron Lasagna Pan, Oven-To-Table Large Deep Red Rectangular Heat-Retentive Roasting Baking Dish For Tasty Meats, Casserole, Cakes, Ribs, Chicken, Veggies, Fish Review

October 12, 2018
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Field Chef Baker 5-Quart Enameled Cast Iron Lasagna Pan, Oven-To-Table Large Deep Red Rectangular Heat-Retentive Roasting Baking Dish For Tasty Meats, Casserole, Cakes, Ribs, Chicken, Veggies, Fish

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  • High quality cast iron base
  • Enamelled exterior and interior
  • Ideal for slow cooking
  • Oven safe for 450°F

This vessel is suitable for most heat sources including conventional oven, gas stove, electric stove, halogen and induction. Hand wash the Baker with warm soapy water.

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