Field Chef Red Enameled Cast Iron Saucepan 3-Quart, Oven Safe 400 Deg, Slow Cook, Stew, One-Pot Meals, Rice, Pork, Lamb, Spaghetti, Beef, Chilli, Casserole, Soups, Chicken, Fish, Beans, Turkey, Gravy Review

August 19, 2018

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High quality cast iron base
Enamelled exterior and interior
Ideal for slow cooking
Oven safe for 450°F

To protect the cast iron from expanding too quickly, which may result in cracking or chipping, preheat the cast iron base on low to medium heat for 3-4 minutes before adding oil. This vessel is suitable for most heat sources including conventional oven, gas stove, electric stove, halogen and induction. Hand wash.