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- 1-3/4-quart rectangular baking dish made of high-fired stoneware
- Non-porous enamel finish; resists odors, staining, chipping, and cracking
- Sure-grip side handles facilitate a steady hold during transport
- Dishwasher-safe; oven-safe up to 500 degrees F
- Measures 10-1/2 by 7 inches
Product Description
Le Creuset Bakeware: Le Creuset Stoneware 10-1/2-by-7-Inch Rectangular Baking Dish, Cherry
From indulgent desserts and hearty casseroles to freshly baked breads and more, Le Creuset’s assortment of quality bakeware ensures perfect results from the oven every time.
Le Creuset stoneware dishes are versatile, multi-purpose designs that offer all the even-heating benefits of stoneware in a variety of shapes and capacities to fit nearly any baking, roasting or broiling recipe. Each dish features grooved handles for a sure grip, plus Le Creuset’s glazed interior that protects against utensil damage, staining and odor absorption � making each dependable piece of stoneware easy to use and easy to count on.
- High-quality exterior enamel protects against metal marks and other damage
- Hard-wearing, impermeable finish fired at temperatures as high as 2192 degrees F is safe for cutting on with knives
- Unmatched thermal resistance from -65 degrees F to 500 degrees F � safe for the freezer, microwave, oven, broiler and dishwasher
- Less than 1% porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interior
- Unique clay mixture that creates a very dense material when fired, maintaining even temperatures and preventing scorching
- Resistant to staining and flavor/odor absorption
- A perfectly color-matched palette of bold, consistent tones for easy mixing and matching with other Le Creuset products
Introduction
All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece.
Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500 degrees F / 260 degrees C.
The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip.
Cleaning and Care
DO NOT use any Stoneware piece on the stovetop or any other direct heat source.
OVEN: Maximum oven-safe temperature is 500 degrees F / 260 degrees C. Use oven mitts for lifting at all times.
BROILER: When using under a broiler allow a gap of no less than 2-1/2 inches between the rim of the dish and the heat source.
MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed.
FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot.
CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.
Amazon.com
Le Creuset stoneware is widely admired for its luminous colors, sinuous designs, and durable construction, and, fancy that, it also bakes a heck of a lasagna or enchilada. This rectangular dish (with a cherry red exterior) measures 10-1/2 by 7 inches, a perfect size for potluck dishes. Its Poterie glaze is easy to clean, and because the stoneware is fired at 2,156 degrees F, it’s quite difficult to chip, scratch, or stain the dish. It’s also completely nonporous, so it doesn’t absorb any odors or flavors–a must unless you plan on cooking only one recipe in the dish. Once you’re done baking, this dish transfers confidently to the table with its sure-grip handles. Guests will appreciate the clean, elegant lines along the sides, not to mention the bold color (which matches other Le Creuset pieces). The dish is oven-, broiler-, and microwave-safe, and it’s solid enough to transfer from the freezer to the microwave with no ill effects. This is more than a solid piece of bakeware; it’s a work of cooking art. –Rivers Janssen