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- ✔ NEW INNOVATION: It is coated with special coating to help prevent from mold, from oxidation after long time use, and from getting stained; it helps to clean easily after use, to remove dough easily, and to get less flour stick!
- ✔ GOOD FOR HEALTH: The product is made from natural environmentally friendly rattan and is tested and certified for EU standard by the global- prestigious accreditation Intertek group. You can make healthier artisan bread!
- ✔ HANDMADE PREMIUM QUALITY: The product is meticulously finely finished, detailing with a smooth, smooth surface – free of stripes. The products are handmade by experienced workers, each product is made with our passion and love!
- ✔ PERFECT SIZE & GIFT: Larger size 9.75”(L) x 6.5”(W) x 4”(H) Oval shape suit for big dough capacity up to 1.8 lbs, perfect for baking a medium or large loaf of bread! We also have a valuable gift for you: “The secret of making the perfect bread” Ebook that shows you deeply how to make great bread!
- ✔ 100% TOP GUARANTEE: We guarantee the top quality for each product. If you feel it’s not your expectation, just return the full refund without any questions!
NEW INNOVATION:
We have improved the product by coating a Special Coating on the surface to minimize mold, oxidation after long- time use in the humid environment, making it a lot easier to wipe and wash the product. This innovation is our exclusive and unique on this line of products. Certainly it takes part in not only bringing you delicious, beautiful bread but also in protecting your health.
HOW TO MAKE DELICIOUS BREAD?
- Sprinkle some white flour into the bottom of the banneton then shake it all around so it coats from the bottom to the sides. It’ll prevent the wet dough sticky on the banneton!
- Place flour, sourdough culture, bit of salt, sugar, small amount of olive oil into the bowl with some water. Turn on the machine and gradually add enough water until a soft, pliable dough ball form or you can do by hands. Let it run for about 3 to 5 minutes. you may need to add a bit more of flour if the dough seems too wet when feeling with your fingers
- Place the loaf into the banneton with the irregular side up. The smooth cloaked side should be in contact with the rattan basket. The dough placed in the floured banneton to rise. You may place the banneton with dough in a warm for more efficiency.
- After the dough is rested, use your fingers to be sure that it isn’t sticking to the wicker. Gently turn the basket over onto your tray, it should gently drop onto the tray to avoid the deformation bread. Slash the loaf in a cross or any decorative slash shape.
- Now comes the final step! It took nearly an hour in the family oven at 450 degrees F (20′ before baking, preheat your oven to 450 degrees F). The result was worth the effort – your family will happy with the beautiful bread!
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