Great chefs know the versatility and aesthetic value of enameled cast iron. This 2 quart casserole from Martha Stewart Collection is perfect for slowing cooking and goes from oven to table with style and ease. *Capacity is embossed for quick reference *Cast iron exterior; enamel interior *Non-reactive enamel interior so you never need to season before using *Cast iron heats slowly and evenly; great for making pot roasts and stews *Goes from oven to table in a snap and looks great *Condensator rings on underside of lid circulates moisture *Oversized stainless steel handle *Oven safe to 500°F *Hand wash