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- Two products in one – Five quart Dutch Oven, perfect for lamb, chicken, pork or even risotto and Tight fitting lid doubles as 10 1/4 inch skillet for sautéing on the stovetop or baking in the oven
- Super versatility – use on a stove top, oven, broiler or even over a campfire**
- Pre-seasoned and ready to use. Basic maintenance required, including drying after each cleaning. Refer to user manual for details.
- Easy to grip, integrated handles on both the base and lid
- Thick walled construction provides excellent heat retention to keep foods warm
- **Not recommended for ceramic and/or glass smooth top ranges.
The Westinghouse seasoned cast iron Dutch Oven provides you not only the opportunity to sear and braise meat, prepare delicious stew or make meat sauce but turn over the lid when you’re done and you have a ready to use, ready to cook 10 1/4” skillet. How convenient is that, especially when cabinet space is limited in the kitchen or you’re out cooking on a campfire and looking to take as little equipment as necessary. Use the skillet to make golden brown pancakes or cook a steak just the way you like it.